It’s a sign of the times, my friends. E. and I spent an entire day in our bathing suits and/or sundresses. We lounged around in the deliciously warm sun, finally brought out the wading pool, and made these:
It’s my own, quick and dirty version of frozen yogurt (quite literally). Today I bought E. a four-pack of kid’s Greek yogurt. Then we went to The Dollar Tree and I found these popsicle molds. At first, we thought we’d freeze some orange juice until I got a chance to pick up more fruit during my next grocery shopping trip (in the past we’ve pureed strawberries, bananas, and raspberries to make popsicles instead of just using fruit juice), but E. wanted to save the juice to drink. So, I used up three of the four yogurts to make eight popsicles, each with a little raspberry in them, for a treat.
E. tried one tonight after supper and the verdict: very cool!
That’s good, right?